Factory supply Chromium trichloride CAS NO 10060-12-5

FOB Reference Price:Get Latest Price
US $30-50 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
Supply Ability:
10 Ton/Tons per Year
Port:
China main port
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Overview
Quick Details
CAS No.:
10060-12-5
Other Names:
chromium trichloride
MF:
CrCl3 6H2O
EINECS No.:
233-038-3
Place of Origin:
Shaanxi, China (Mainland)
Grade Standard:
Food Grade
Purity:
99%, Above 99%
Appearance:
Dark green powder
Application:
Other usages
Brand Name:
HERBKING
Model Number:
HK2131S
Packaging & Delivery
Packaging Details
25kg/durm, paper-drums and two plastic-bags inside and Can be customerized
Delivery Time
Within 3 days after receive payment

Chromium trichloride  CAS NO 10060-12-5

 

Product Description

 

Name: Chromium trichloride
Origin: Bio-chem
Spec: 98%
Appearance: Dark green Powder
CAS NO.: 10060-12-5
MW: 266.44
MF: CrCl3•6H2O

 

IndexesIndustrial Grade
CrCl3 · 6H2O %≥ 98.0
Cr2O3%≥ 28.5
Water insoluble %≤ 0.03
Sulphate(SO4)%≤ 0.05
Al %≤ 0.05
Ferrum(Fe) %≤ 0.05
Ca %≤ 0.01
Pb %≤ 0.001
K %≤ 0.1
Na %≤ 0.1
Cr %nothing
Cd %nothing
Water reactionqualified

 

Applications and Usages: Preparation of other inorganic or organic chromium, catalysts , dye mordant polymerization adhesive and use for chromium plating. Basic chromium chloride is often used as adhesivem tannage,waterproof agent 

 

Remarks
1.Delivery:By UPS/DHL/TNT/EMS or by Air/Sea as per Qty or as your request
2.Samples:within 48 Hours
Fax: +86-29-81889972
Tel: +86-29-81885682
Mobil: +86-15332421840
Skype: betty.feng6
website: www.herbking.com.cn

Our advantages
1. The factory have passed the ISO9001, ISO14001, Kosher, HACCP and Chinese Health Food GMP
2. We inspect the manufacture process strictly and the quality can be controlled;
3. We supply high quality products, reasonable price, prompt delivery
4. Our best quality extract with natural and pure. No additives, organically grown

 

Product Name

Active ingredients

Specification

Soybean Extract

Soybean Isoflavones

20% 40% 80%

Red.Clover.P.E

Isoflavones

10% 20% 50%

Polygonum cuspidatum extract

Resveratrol

98%

Grape seed.P.E

Proanthocyanidins

95%

Ginseng root.(Leaves)P.E

Ginsenoside

50% 80%

Sanchi extract

Sanchi Saponin

50% 90%

Blueberry P.E

Anthocyanidins

5% 25%

Green bean Extract

Chlorogenic acid

50% 60%

Epimedium extract

Icariin

10% 50% 60% 80%

Flax Seed P.E

SDG

5% 10%

Ginkgo Biloba P.E

Flavones

20% 25%

Apple Extract

Apple Polyphenol

30% 50%